This Wednesday night, May 20th, is a wonderful night to take your special friends out for dinner & a movie, especially since The Chef in the Hat's restaurant, Loulay, can be a part of it! This year SIFF is making their theater experience even more enticing by collaborating with local restaurants in making one incredible evening out in Seattle. Loulay will be the dinner and night cap, with Chefs Georges Perrier and Nicholas Elmi and director Erika Frankel, after enjoying the film, King Georges, at the AMC Theater.Read More
The Spot Prawn Festival is happening this weekend, and to get everyone in the spirit, we are sharing with you a wonderful recipe from Chef Thierry's cookbook, 'Rover's', written with Cynthia Nims.
If you just can't get enough of Spot Prawns and are looking for something fabulous to do this weekend, there is Spot Prawn Festival Info HERE.
Spot Prawns - with Cepes and Pedro Ximenez Noble SourRead More
The tiny orange eggs (roe) from shrimp can be dried and used as an interesting garnish on dishes such as the Spot Prawns with Cepes and Pedro Ximenez Noble Sour, the brightly colored roe offering a nice bit of crunch as well. The roe is ideally added to a dish just before serving, because cooking at high heat will bring out strong flavors.Read More
The very talented Chef de Cuisine at Loulay, Chef Rob Sevcik, has done it again! This spring he has created a wonderful new recipe for you all to try at home with a Moroccan inspired preparation of lamb shanks over couscous. We hope that you are fired up to try this recipe at home, you will not be disappointed! :)Read More
We'll be opening our doors at 9am to accommodate all of the families celebrating the generations of Mothers in their lives. Make your reservations by calling 206.328.6645.Read More
We will be removing our Boeuf Bourguignon from the Luc menu for the spring and summer. The last evening to enjoy our classic beef stew will be Sunday, April 26th.Read More
In preparation for Seattle Restaurant Week (April 12th - 23rd) the Chef in the Hat and LUC's Chef Dave took an afternoon to show us all exactly how they make a couple of the wonderful dishes offered on the menu. The Chefs whipped up the most delicious pork chop and smoked salmon and goat cheese tartine while we sat with our mouths watering. We took a sneak peak behind the scenes while they taped to share with you all. Enjoy! and we will see you at LUC during restaurant week!
Full Seattle Restaurant Week Menu on blog.Read More
We are very excited for LUC to participating in Seattle Restaurant Week again this year,
April 12th - 16th & April 19 - 23rd.
Enjoy a 3-course dinner for $30 with an optional wine pairing for $21. Take a look at the menu below, there is something to delight everyone's pallet with 3 options to choose from for each course.
Please call for reservations: (206) 328.6645Read More