The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.


SIFF's Dinner & Movie: King Georges and Loulay

This Wednesday night, May 20th, is a wonderful night to take your special friends out for dinner & a movie, especially since The Chef in the Hat's restaurant, Loulay, can be a part of it! This year SIFF is making their theater experience even more enticing by collaborating with local restaurants in making one incredible evening out in Seattle. Loulay will be the dinner and night cap, with Chefs Georges Perrier and Nicholas Elmi and director Erika Frankel, after enjoying the film, King Georges, at the AMC Theater.

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What's Dried Shrimp Roe?

The tiny orange eggs (roe) from shrimp can be dried and used as an interesting garnish on dishes such as the Spot Prawns with Cepes and Pedro Ximenez Noble Sour, the brightly colored roe offering a nice bit of crunch as well. The roe is ideally added to a dish just before serving, because cooking at high heat will bring out strong flavors.

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Getting ready for Seattle Restaurant Week with the Chef in the Hat & Chef Dave

In preparation for Seattle Restaurant Week (April 12th - 23rd) the Chef in the Hat and LUC's Chef Dave took an afternoon to show us all exactly how they make a couple of the wonderful dishes offered on the menu. The Chefs whipped up the most delicious pork chop and smoked salmon and goat cheese tartine while we sat with our mouths watering. We took a sneak peak behind the scenes while they taped to share with you all. Enjoy! and we will see you at LUC during restaurant week!

Full Seattle Restaurant Week Menu on blog.

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Seattle Restaurant Week Menu at LUC

We are very excited for LUC to participating in Seattle Restaurant Week again this year,

April 12th - 16th & April 19 - 23rd.

Enjoy a 3-course dinner for $30 with an optional wine pairing for $21. Take a look at the menu below, there is something to delight everyone's pallet with 3 options to choose from for each course.

Please call for reservations: (206) 328.6645

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