The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

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Bastille Day 2018 at Luc

Join Thierry Rautureau, The Chef In The Hat, his wife Kathy, the Luc’s team and the Madison Valley neighborhood to celebrate Bastille Day at Luc!

We will serve a delicious buffet, wine, beer and live music by Rouge and Chef Thierry behind the grill.

Buffet meals will be available for all attendees who purchase tickets. They are $25 for adults who pre-reserve before July 10th and $15 for children under the age of 12. There will also be tickets available at the door the day of the event for $30. Prices include sales tax.

Drink tickets will also be available for purchase for $7 (non-alcoholic drinks $3.50).

To Pre-reserve your tickets, please follow the link below and RSVP to the invite.

TICKETS

We are expecting nice weather, so please remember to bring sunglasses, hats and wear sunscreen. :)

Where: Luc Restaurant (2800 E. Madison Street, look for the blue-white-red balloons!)

When: Saturday, July 14

Time: 4:30pm—8:30pm (doors open at 4:30 pm, but you can arrive anytime!)

Price: $25 adults, $15 children under 12 (if pre-reserved before July 10th). $30 at-the-door. 

Pre-reserve by clicking TICKET LINK and RSVPing to this invite.

We look forward to seeing you there to celebrate Bastille Day with us!

Got questions? Give us a call! (206)328-6645

Rover's Pop-Up Spring 2018

We are excited to host our next Rover's Pop-Up dinner at Luc on Monday, June 4th at 6:30 pm. Chef Thierry Rautureau, his wife Kathy, Luc's Chef de Cuisine Andrew Yanak & the Luc team are eager to give you a night of French fine dining and delightful ambiance complete with; Amuse bouche, multi-course dinner and wine pairing to match. Come enjoy the entertainment of our favorite host, Chef Thierry Rautureau and the amazing flavors that he and Chef Andrew have created. Find the full menu below. There are only a few more seats available, so do not delay in securing your reservations. 

If you are interested in joining us, send Luc's manager Lucas an email (Lucas@luc-seattle.com.). Your reservations are not confirmed until someone from our staff contacts you.

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Culinary Adventure to Peru

We are taking off on another delicious culinary adventure, this time to Peru!

Once again, we are teaming up with Ponte Travels and putting together a once in a lifetime foodie experience. From March 23 to April 3, 2019, we will be traveling throughout Peru to explore the country's culture and cuisine. Beginning in Lima this trip will immerse you in the ancient culture of Peru and finishes in the heart of the Inca empire, the Sacred Valley. We've selected Peru because, 'How can you govern a country with over one thousand kinds of potatoes?'. If you are familiar with Charles De Gaulle, that is what he would have said if he was in charge of Peru.

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Seattle Restaurant Week is back at LUC

Get ready to start making those date night plans because Seattle Restaurant Week is back at LUC. It is always such a treat to offer a 3-course dinner for only $33. We will be offering 3 options for each course, see full menu below.

Join us at LUC, Sunday - Thursday between April 2nd - 19th, to enjoy these delicious special menu options. 

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Rover's Winter Pop Up IX

It is time for another evening of fine dining with Chef Thierry Rautureau, his wife Kathy, & the Luc team. Join us on Monday, March 12th at 6:30PM for our Rover's Winter Pop Up complete with; Amuse bouche, multi-course dinner and wine pairing to match. Come enjoy the entertainment of our favorite host, Chef Thierry Rautureau and the amazing flavors that he has created. These dinners do sell out quickly, so do not delay in securing your reservations. 

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