Luc and Loulay have been nominated for Spud Master contest, a new voting poll to name the best potato dishes at Seattle restaurants! A number of Luc and Loulay’s delicious potato dishes have been selected to be a part of the contest!Read More
It is so fun to try new recipes as the seasons change and who better to get inspiration from than, the Chef in the Hat, Thierry Rautureau. We have a fabulous recipe for you to try this fall, Wild Mushroom Salad with Potato Galette, Roasted Shallots, and Pecans.Read More
We are happy to announce the date of our next Rover's Pop-Up Dinner hosted at Luc!
Join Chef Thierry Rautureau, his wife Kathy, & the Luc team on Monday, November 13th for an incredible evening of fine dining, French cuisine & wine along with the delightful and always entertaining company of our own, Chef in the Hat. These dinners do sell out quickly, so do not delay in securing your reservations.Read More
We are excited to participate in Seattle Restaurant Week at Luc again and this time they have extended it to 3 weeks long!
October 15th - November 2nd
Sunday through Thursday
3-course Menu $33/person (does not include wine, tax or tip)Read More
Our annual Bastille Day celebration hosted at Luc will be on July 14th from 4:30 - 9:30pm. This is a wonderful time to get your family out in the sun for a cook out with us here at Luc. There will be live music, refreshing drinks and of course a delicious buffet with Chef manning the grill.Read More
Welcome your guests and the summer season in with this amazing Watermelon Bloody Gazpacho recipe created by the Chef in the Hat himself, Thierry Rautureau. It will add a light and refreshing dish to your hot summer celebrations & Chef Thierry has a great foodie tip for you about what to do with it the next day. :)Read More
We are thrilled to announce our next Rover's Pop Up! Join us on Monday, August 21st for an evening of incredible food and wine with Chef Thierry, Kathy and the team at Luc. These dinners do sell out quickly, so do not delay in securing your reservations.Read More
We are excited to participate again in Seattle Restaurant Week! 3-course Menu $32/person
April 2-6 & 9-13 Sunday through Thursday
We're serving a selection of new and signature dishes on our menu, making our menu one of the best values in the city.
Rover's Spring Pop Up date has been announced! Mark your calendars for Monday, April 24th. Enjoy a tasting menu, premium selection of wines and an intimate atmosphere with our very own Thierry Rautureau, The Chef In The Hat.Read More
For one night only, we transform the Luc dining room into a Rovers-esque space serving a 7-course tasting menu and wine pairing. Prepared by Thierry Rautureau, The Chef in the Hat and our team, these pop up dinners are not to be missed.Read More