An elevated version of asparagus soup. Chef Thierry's addition of whipped goat cheese and lemon zest brightens the delicate flavor of the asparagus. Made with vegetable stock, this recipe is vegetarian and it would be a delightful addition to your Mother's Day brunch.Read More
Our second Rover's Pop Up has been announced! We are hosting a Rover's Spring Pop Up, featuring the spring bounty on Monday, April 4th. Luc will be transformed from neighborhood bistro, to a Rover's-esque dining room for one night only.Read More
Our butterscotch crème brûlée has been on our menu since our first day of service and our customers love it. It is a nice diversion from the traditional crème brûlée recipes that you find in many restaurants and cookbooks. The rich caramel flavor and splash of dark rum, really take it up a notch!Read More
Let us help you keep your resolution to have delicious and memorable meals with a pre-Mardi Gras celebration at Loulay from February 1st to 9th.
These specials are offered daily, until they run out. :)Read More
We have the perfect meal to finish your weekend.
Coq Au Vin + Cotes du Rhone for $30 at Luc.
Slowly braised chicken, bacon, whipped potatoes and a delicious glass of red wine...Read More
We are hosting a Throwback Rover’s Pop-Up Dinner on Monday, December 7th!
I’ll be in the kitchen with Chef Dave and Kathy will transform Luc into a Rover’s-esque dining room for one night only. Space is limited.Read More
The braised beef ribs pair perfectly with the hearty squash and herbs. The colors and flavors highlight the best of fall. I hope you enjoy this comforting recipe as much as we do.Read More
Chef Thierry and the whole team had a wonderful time enjoying all the delicious creations while hanging out in paradise. Check out our photos of the event!Read More
This simple and delicious recipe comes from everyone's favorite chef over at Loulay: Rob Sevcik. He recently competed on Season 24 of Chopped, here is his take on a traditional wedge salad.Read More