The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Food Network Magazine - 'America's 10 Best French Fries'

We are so honored to be named in the list of "America's 10 Best French Fries" by Food Network Magazine! Chef Thierry's Soufflé Potato Crisps are one of the most popular things to order at LUC. The process of making these magnificent potato pillows from heaven (or pomme soufflé), is so difficult, Chef Thierry made it a point to fry each batch himself for the first three months. 

If you haven't already, go pick up the July/August edition of the Food Network Magazine to check it out. There are 9 other french fry places in America to check out too!