The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.


Ahoy! Seattle's Top Chefs Thierry Rautureau & Tom Douglas answer questions about cooking onboard a boat

Chef Rautureau & Tom Douglas taped their weekly broadcast of Seattle Kitchen at the Seattle Boat Show, last week. To prepare before the boat show voyage, Three Sheets Northwest: Local boating news asked the chefs a few awesome questions about cooking on a boat, such as what their ideal Northwest boat meal would be. Take a look to find out some of their tasty ideas.

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Valentine's Day at Luc

A classic French bistro menu with a Pacific Northwest twist is exactly what she wants for Valentine's Day... In addition to our regular menu, Chef Dave has a special 3-course menu ($50) to serve for you and your special someone. Wine pairing will also be available ($27), should you get thirsty whilst dining on smoked salmon, duck breast, and chocolate caramel cake. Yum.

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Tazz's Toddy Recipe

One of our favorite bartenders at Luc, Tazz, has let us in on how he makes his amazing Tazz's Toddy. The most delicious way to warm up on a blustery January day.

Tazz's Toddy Recipe:

  • 1.5 oz bourbon (Woodford reserce is his favorite)
  • .5 oz barenjager (honey flavored liqueur)
  • 1 oz hot water
  • 1 wedge lemon

*Serve in a brandy snifter*

New Year's Eve 2014 at Luc

Don’t feel like going downtown this NYE? Be merry and celebrate at Luc in the heart of one of Seattle’s best food neighborhoods: Madison Valley. We’ll be serving a 3 course menu for $45 per person alongside an optional wine pairing for $27.

You can make your reservation online via our website, OpenTable, or by calling us at 206.328.6645.                        

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