The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.


Chef Thierry's Favorite Washington Wines

Last week, I was having dinner with friends who love wine, visiting from France and I wanted to show off our talented winemakers here in Washington in celebration of #WaWineMonth. I went down to my cellar and we opened up a few of my favorites which I think would show well right now. Needless to say they were extremely impressed and went back to France with high praises about our wine regions. 

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Easter Sunday at Luc

Before you head out to hunt for Easter eggs, enjoy brunch at Luc with your friends and family. We'll be serving our classic brunch menu, with specials from Chef Dave. Tables for larger groups of 6-12 are available in the dining room, but space is limited so don't delay in reserving your table. To make special arrangements, call 206.328.6645 or book online

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