The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

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Spud Master Contest

Luc and Loulay have been nominated for Spud Master contest, a new voting poll to name the best potato dishes at Seattle restaurants! A number of Luc and Loulay’s delicious potato dishes have been selected to be a part of the contest!

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Fall Recipe: Wild Mushroom Salad with Potato Galette, Roasted Shallots, and Pecans

It is so fun to try new recipes as the seasons change and who better to get inspiration from than, the Chef in the Hat, Thierry Rautureau. We have a fabulous recipe for you to try this fall, Wild Mushroom Salad with Potato Galette, Roasted Shallots, and Pecans. 

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Rover's Fall Pop Up VIII

We had another very fun and successful Rover's Pop Up dinner at Luc Nov. 13th. Even with all of the wind and stormy weather, our lights stayed on, and Chef Thierry and the rest of the Luc staff were able to put on an evening of delicious flavors with incredible wine pairings provided by Luc's manager, Jason.

These dinners sell out very quickly, if you would like to be the first to know about events such as these in the future, please sign up for our VIP newsletter.  

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Luc's Annual Bastille Day Celebration

Our annual Bastille Day celebration hosted at Luc will be on July 14th from 4:30 - 9:30pm. This is a wonderful time to get your family out in the sun for a cook out with us here at Luc. There will be live music, refreshing drinks and of course a delicious buffet with Chef manning the grill.

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