The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

New Year's Eve 2014 at Luc

Don’t feel like going downtown this NYE? Be merry and celebrate at Luc in the heart of one of Seattle’s best food neighborhoods: Madison Valley. We’ll be serving a 3 course menu for $45 per person alongside an optional wine pairing for $27.

You can make your reservation online via our website, OpenTable, or by calling us at 206.328.6645.                        

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New Year’s Eve 2014 at Loulay

Celebrate New Year's Eve 2014 at Loulay! We'll be serving 3 seatings: 5pm, 7pm, and 9:30pm. The first seating will feature a 3 course menu for $55 with optional wine pairings. The second and final 9:30pm seatings will serve a 4 course menu for $75 with optional wine pairings. 

To make a reservation, please call (206) 402-4588. Online reservations will not be available for this evening. 

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