The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.


Ahoy! Seattle's Top Chefs Thierry Rautureau & Tom Douglas answer questions about cooking onboard a boat

Chef Rautureau & Tom Douglas taped their weekly broadcast of Seattle Kitchen at the Seattle Boat Show, last week. To prepare before the boat show voyage, Three Sheets Northwest: Local boating news asked the chefs a few awesome questions about cooking on a boat, such as what their ideal Northwest boat meal would be. Take a look to find out some of their tasty ideas.

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Valentine's Day at Luc

A classic French bistro menu with a Pacific Northwest twist is exactly what she wants for Valentine's Day... In addition to our regular menu, Chef Dave has a special 3-course menu ($50) to serve for you and your special someone. Wine pairing will also be available ($27), should you get thirsty whilst dining on smoked salmon, duck breast, and chocolate caramel cake. Yum.

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