Chef Thierry and the whole team had a wonderful time enjoying all the delicious creations while hanging out in paradise. Check out our photos of the event!Read More
This simple and delicious recipe comes from everyone's favorite chef over at Loulay: Rob Sevcik. He recently competed on Season 24 of Chopped, here is his take on a traditional wedge salad.Read More
LUC's Bastille Day Bash was a great success this year! Take a look at all the great pictures from the event!Read More
We are so honored to be named in the list of "America's 10 Best French Fries" by Food Network Magazine! Chef Thierry's Soufflé Potato Crisps are one of the most popular things to order at LUC. The process of making these magnificent potato pillows from heaven (or pomme soufflé), is so difficult, Chef Thierry made it a point to fry each batch himself for the first three months.
If you haven't already, go pick up the July/August edition of the Food Network Magazine to check it out. There are 9 other french fry places in America to check out too!
The colors of red, white, and blue give this summertime dessert a festive 4th of July look, though it could just as well be in honor of Bastille Day, which is celebrated in France on July 14th, since the French flag has the same color scheme. Whidbeys loganberry liqueur is named for Whidbey Island, which is north of Seattle on the Puget Sound. It adds the ideal complement of berry flavor to the filling, though you could use Chambord, cassis, or another berry liqueur in its place.Read More
This event is currently sold out.
We will be closing down 28th Street in Seattle with a live music performance by Rouge playing French classics and Chef Thierry Rautureau manning the grill.Read More
This Wednesday night, May 20th, is a wonderful night to take your special friends out for dinner & a movie, especially since The Chef in the Hat's restaurant, Loulay, can be a part of it! This year SIFF is making their theater experience even more enticing by collaborating with local restaurants in making one incredible evening out in Seattle. Loulay will be the dinner and night cap, with Chefs Georges Perrier and Nicholas Elmi and director Erika Frankel, after enjoying the film, King Georges, at the AMC Theater.Read More