Fall SRW at Luc!
Seattle Restaurant Week at Luc!
Seattle Restaurant Week returns this October! Enjoy a 3-course dinner menu for just $30 Sunday through Thursday, October 19th-23rd and October 26th-30th!
SRW Fall 2014 Menu
First Course – Choice of:
Lobster mushroom and corn soup, chive, potato, crouton
Baby beets, smoked yogurt, faro, tender herb salad, walnut vinaigrette
House smoked Neah Bay salmon, tartin, chèvre, picholine olive, capers, arugula
Entrée – Choice of:
Braised leg of lamb, heirloom smashed potato, ratatouille, fried parsnip,
red wine braising jus, olive oil
Pan seared king salmon, cauliflower, heirloom potato, red grape,
hazelnut brown butter
Linguini, foraged mushrooms, braised leek, house made fromage blanc, parmesan stock
Dessert – Choice of:
Chocolate caramel cake and whipped cream
Basil scented bavarois, poached pear, sable cookie