The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Fall SRW at Luc!

Seattle Restaurant Week at Luc!

Seattle Restaurant Week returns this October! Enjoy a 3-course dinner menu for just $30 Sunday through Thursday, October 19th-23rd and October 26th-30th!

SRW Fall 2014 Menu

First Course – Choice of:

Lobster mushroom and corn soup, chive, potato, crouton

or

Baby beets, smoked yogurt, faro, tender herb salad, walnut vinaigrette

or

House smoked Neah Bay salmon, tartin, chèvre, picholine olive, capers, arugula

 

Entrée – Choice of:

Braised leg of lamb, heirloom smashed potato, ratatouille, fried parsnip,

red wine braising jus, olive oil

or

Pan seared king salmon, cauliflower, heirloom potato, red grape,

hazelnut brown butter

or

Linguini, foraged mushrooms, braised leek, house made fromage blanc, parmesan stock

 

Dessert – Choice of:

Chocolate caramel cake and whipped cream

or

Basil scented bavarois, poached pear, sable cookie