The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Loulay Among Thrillist's Best Restaurants of 2014

We're honored to be named as one of Thrillist's Best New Restaurants of 2014. 

By Chona Kasinger

This gorgeous Downtown location is the latest venture by Thierry Rautureau and is already on a ton of the city's, and country's, best new restaurant lists, and given how good everything from the hearty black rice risotto to their extravagant beef rib eye with confit shallot, goat cheese grotin & red wine demi-glace is, it's obvious that all the attention (especially from us!) is deserved. 

See the full article and the other Seattle restaurants included.