The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Take a Tour of the Left Bank of Bordeaux at Loulay

This wine flight will be featured throughout the month of December at Loulay. This is a rare opportunity to taste the most important regions of the left bank of Bordeaux.  Beverage Director Scot Smith has presented a classic wine of each region that reflects the characteristics of that particular region.  Each region has attributes that are distinctive and this is an opportunity to taste the elegance of Margaux in relation to bold qualities of Saint Estèphe verses the classic nature of Pauillac, or the warmth of Saint Julien that is both full of structure and elegance.  Then there is Grave which is round and very seductive. Santé!


Featured wines

Pauillac, Château Moulin de Duhart, 2010

Margaux, Château Paveil de Luze, 2010

Saint-Julien, Château Gruaud Larose, Cinquieme Cru Classé, 2007

Graves, (Pessac-Leognan), Château du Grand Bos, 2005

Saint Estèphe, Château Bel Air, 2009

3 ounces of each wine for a total of 2 ½ glasses

$75