New Year's Eve 2014 at Luc
Don’t feel like going downtown this NYE? Be merry and celebrate at Luc in the heart of one of Seattle’s best food neighborhoods: Madison Valley. We’ll be serving a 3 course menu for $45 per person alongside an optional wine pairing for $27.
Ring in the New Year with complimentary bubbles from Chef Thierry. And if you need any additional convincing, come for the Butterscotch Crème Brûlée one of the signature desserts on Luc’s first menu!
Luc is taking phone and online reservations for New Year’s Eve! We are also taking limited reservations by phone for our kitchen counter seating. Make your reservations online via our website, OpenTable, or call us at 206-328-6645.
New Year’s Eve Menu 2015*
$45 per person
Dungeness crab cake, green apple, celery, watercress, madras curry emulsion
Salmon rillettes, horseradish, grilled bread, parsley and fennel salad
Roasted beets, blood orange, radish, frisee, goat cheese phyllo purse
Seared medallions of venison, red wine-sage reduction, heirloom potato, roasted cauliflower, currant, pine nut, brown butter, Meyer lemon
Seared king salmon, beluga lentils, Moroccan olive tapenade, creamed leeks, arugula
Grilled polenta cake, mushroom ragout, fromage blanc fritter, caramelized carrot and pearl onion, Washington black truffle oil
8oz painted hills peppercorn crusted New York Steak with duchesse potato, grilled brocolli, and sauce Bordelaise. (Add $10)
Chocolate pot de crème, hazelnut cookie
Butterscotch crème brûlée, lemon sable
Apple tarte tatin, vanilla ice cream
Optional Wine Pairing $27
Coupe of Jean-Louis Denois Chardonnay Extra Brut, Languedoc, FR
Chateau Ducasse white Bordeaux, Graves, FR
Calmel + Joseph red table wine, Faugeres, FR
Warre's Otima 10yr tawny port
* Menu and wines are subject to change due to availability of ingredients.