The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Seattle Times Top 10 New Restaurants of 2014

We're tipping out hats to the incredible staff at Loulay and Chef Thierry for being among some of the best restaurants in Seattle. 

"Loulay

Chrystal chandeliers and white leather booths. Marble, mirrors and mahogany sideboards. Thierry Rautureau’s lively Loulay brings glitz and glam to downtown’s restaurant scene, yet there is nothing pretentious about it. Sure there’s caviar, foie gras and French Champagne, but also superlative roast chicken, a burger of distinction and local wines on tap."

The list also included: The Old Sage, Mkt., and Westward 

See the full list here.