The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

02.03.2013: Happy Hour All Day

LUC will be offering Happy Hour all day on Superbowl Sunday in the bar and kitchen counter!  We are open at 12 pm!