The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

10/01 October is Muscadet Wine Month at LUC

LUC is pleased to announce  we will be offering

“Muscadet & Oyster Mania”  through out October!

Menu will Include:

Muscadet 2011 Domaine des Quatre Routes & Muscadet 2010 Chateau de la Canterie

$10 for 2 – 4 oz Pours

We will also be featuring:

Taylor Shellfish Shigokus Oysters from Willapa Bay
$2.50 each