The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

11/15 – 12/2 Beaujolais Nouveau at LUC

According to French law passed in 1985, Beaujolais Nouveau may not be released until the clock strikes midnight on the third Thursday of November. This is a fruity and light-bodied wine grown from the Gamay grape. For those of you thinking ahead to Thanksgiving, this wine makes a wonderful pairing with turkey.

Beginning Novemmber 15,  join us at LUC and enjoy all the flavors Beaujolais Nouveau has to offer. We will be serving a special 3-course dinner ($35) with 2 Beaujolais Nouveau wine pairings. ($18)