The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

11/23 Seasonal Cocktail ob- Sessions at LUC

Beginning November 23rd, LUC will be hosting daily bartending classes with Bartender Extraordinaire, Christophe Rougny. Each week Christophe will teach you the secrets of crafting that perfect cocktail featuring locally distilled spirits. Bites from The Chef in the Hat will be served.

::Class Schedule::

November 26-30: “Cranberry Liquor Cosmopolitan”
Vodka by Rain City Spirits
Clear Creek Cranberry Liquor

December 3-7: “French Mischief 75″
Mischief Gin

December 10-14: “Auld Lang Syne Fashioned”
Rye Woodinville Whiskey Co.

December 17-21: “Hot Spot Side Car”
Blue Flame Brandy

January 7-11: “Madison’s 15th to 28th Street Manhattan”
Oola Bourbon

January 14-18: “Island Fever Mojito”
Pacific Rum

Classes are from 3:00 pm – 4:30 pm, Monday – Friday

$50.00 per person
Parties of 6 or more will receive a 10% discount and
Parties of 12 or more will receive a 15% discount.

Call 206.328.6645 to reserve your spot!