The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

11/6 Congratulations to our first Kitchen Circus winner!

We awarded our first Kitchen Circus Winner last night! Beth Rutherford will be moving on to the finale on December 4, thanks to her winning dark chocolate mousse with pomegranate orange cream in an almond butter shell. A special thank you to Kellie from MAD Valley Productions and our Executive Sponsor, Charlie’s Produce. We are looking forward to next Tuesday’s Kitchen Circus Competition Round #2!