The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

6/16 Joyeuse Fête Des Pères

Join us on Father’s Day, June 16th 2013 as the Chef In The Hat celebrates Luc’s 3rd birthday by sharing stories about his father, Luc whose namesake has brought forth new horizons in the family owned restaurants for over 25 years!

Chef Thierry remembers the best pork sausages were the ones from the grill with his dad in the French Countryside. To commemorate Luc’s 3rd birthday, we will be serving cake, champagne, and “Papa’s Sausage” in honor of Chef Thierry’s father.

The party starts at 4pm!

Please make reservations by phone

(206) 328-6645

$15 includes

Grilled Bread Salad, White Beans,”Papa’s Sausage”

and

A glass of house rosé or house red wine or a pint of draft beer

Cake and bubbles will be served at 5:30!

See you on Father’s Day for the Fête!