The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

7/15 Kitchen Circus Premier

Kitchen Circus Premier


We kicked off the first season of Kitchen Circus in 2012 auditioning home cooks to test their skills in Rover’s professional kitchen. We filmed the 4 dinner competitions where each contestant made one dinner course for 45 guests. We are now ready to premier the web series.

Kitchen Circus Premier:

Come celebrate the Kitchen Circus premier with Chef Thierry Rautureau, meet contestants, and be the first to see a full episode of Kitchen Circus on Monday, July 15th at 6pm.

• Palace Ballroom (2100 5th Avenue, Seattle, WA 98121)
• Tickets available online starting athttp://kitchencircus.brownpapertickets.com
• $25 per person (includes appetizers and 1 beverage)
o 21 and over ONLY
o Tickets MUST be purchased in advance, NO TICKETS available at door

 We are excited to announce the first season (all four episodes) will be available on YouTube/KitchenCircus on Tuesday, July 16th!

 More About Kitchen Circus:

Kitchen Circus is both a live event and a reality web series. Nine home cooks each made one course of a three course meal at Rover’s for 45 dinner guests. The dinner guests selected a winner by voting on 3 criteria; taste, presentation and creativity. The winners from each dinner moved on to the Finale at the end of the season. Celebrity Guests in the series include: Tom Douglas (Restaurateur Extraordinaire), Steve Scher (NPR Radio Host), Jason Wilson (Chef/Owner at Crush), Maria Hines (Chef/Owner at Tilth, Agrodolce, Golden Beetle), and more.

Help support Kitchen Circus by viewing Kitchen Circus previews and episodes online, and share with your friends.