The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

9/26 Rover’s 25th Anniversary Party!

Wednesday, September 26, 2012

Coinciding with Chef Thierry’s birthday, we have an amazing food and wine event to complete our 25th Anniversary celebrations.

Dine on heavy appetizers inspired by The Chef in the Hat and Chef de Cuisine Rob Sevcik.

Sip miniature cocktails and wine selected by Wine Director Scot Smith.

$65/person*

6pm—9pm

To purchase tickets, please call 206.325.7442. Pre-payment is required at time of reservation. Tickets are non-refundable, but transferable.

*Price includes appetizers, alcohol, gratuity and tax. You must be 21 years or older to enjoy alcohol.