The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Au Revoir Rover’s

Rover’s served its last déguster on June 23rd, 2013. A big thank you to all who have supported us over the years. We are looking forward seeing all of you in our new restaurant in the Fall. In the meantime come and say “Hi!” at Luc and stay tuned for new adventures from The Chef In The Hat!