The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Celebrate the Holidays with The Chef in the Hat!!!

The holidays are in sight!  Be sure to make your holiday party reservations early.  Rover’s private dining room can seat up to 24 guests for the perfect intimate holiday event.  Rover’s is also available for full restaurant buy outs seating up to 65 guests.  Limited reservations are still available.

LUC is available for lunch buy outs; ideal for parties up to 50. The Chef in the Hat can also come to you and cater at your home or event space and make the evening an unforgettable one.

Please inquire for more information on booking your private party at 206.325.7442 or at info@thechefinthehat.com.