The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Chef David Mitchell Cooking Demo at Pike Place Market

Luc’s Chef de Cuisine David Mitchell is very excited to be a part of Pike Place Market’s Atrium Kitchen Chef Demos on Wednesday, December 4th from noon to 1pm.

Chef David will be demonstrating how to make a celery root and potato soup with chive and lemon oil in the brand new Atrium Kitchen at Pike Place Market. Don’t worry if you can’t make it to the cooking demo, we will be serving Chef David’s celery root and potato soup all night at Luc on December 4th!