The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Feel the Love at LUC

Come celebrate Valentine’s Day at LUC!

In addition to our regular dinner menu, LUC will be offering a 3-Course Menu for $40 to celebrate Valentine’s Day.

This menu will be offered through Valentine’s Day weekend, from Thursday the 14th to Sunday the 17th.

For reservations please call 206.328.6645 or go online.

 

VALENTINE’S DAY MENU*

Three Courses at $40 Per Person

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CHOICE OF

Smoked trout and mushroom croquette, tarragon aioli

Roasted beet, yogurt, hazelnut brown butter vinaigrette, frisée

Carrot soup, crème fraîche

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CHOICE OF

  Scallop, green apple purée, watercress, lentils,
apple cider sauce

Pork cheek, parsnip, chard, butternut squash,
reduction of pan jus

Roasted cauliflower, lentils, parsnip purée, harissa vinaigrette

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CHOICE OF

Chocolate terrine, blood orange caramel sauce

Ginger crème brulée, ginger crystals

Almond cake, cardamom anglaise, pomegranate syrup

 .

A LA CARTE ENTRÉE – $40

filet mignon, béarnaise sauce, dutchess potato,
sautéed spinach

$60 as three course option

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WINE PAIRING – $25

Je T’aime, sparkling cremant rosé, Limoux, FR

Domaine des Cassagnoles, Reserve Cuvée, Merlot

Domaine Astruc, Muscat