The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

LUC Happy Hour Served Daily!

Happy Hour Everyday

4:30pm-6:30pm

$5 each

french fries, harissa aioli

smoked salmon tartine, herbed goat cheese

NEW! A.B.L.T., avocado, bacon, lettuce, tomato

olive oil toasted baguette,tapenade,tomato jam

fromage blanc

Boston lettuce, toasted walnut, red wine vinaigrette

steamed mussels and clams, butter, white wine, shallot,

garlic, herb broth

grilled steak onglet salad, bleu d’Auvergne, cucumber,

balsamic

braised pork skewer, harissa jam, tartar sauce

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columbia city bakery bread

moroccan olives with olive oil

$2

petit boeuf bourguignon stew

$10

local oysters on the half shell (market price)

 Cocktails

$5 muscadet

$5 Avivé natural peach sparkling wine

$4 glass house rosé or red wine

$3 pint draft PBR

$5 mini mad hat’n

$5 tini lucatini