The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

LUC “Happy Weekend Special”

“Happy Weekend Special” for $20

Noon – to 4pm Saturday and Sunday Only           

Includes:

Two Beignets, Two Quiche Bites, Two Pork Skewers

and Salad

with a choice of a

Mini Mary

or

Coupe De Sparkling Rose

or

16oz PBR