The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

March 3-course special at Luc

For the entire month of March, Luc will be serving a slow roasted pork shoulder with cauliflower, caper-raisin vinaigrette, and rosemary demi-glace for $18 or a three course prix fixe menu for $28!

 

Chef’s Choice Starter:

Fromage fort tartine

Course 1:

Butter lettuce, parmesan, walnut, tarragon vinaigrette

Entrée:

Slow roasted pork shoulder, cauliflower, caper-raisin vinaigrette, rosemary demi-glace

Dessert – Choice Of:

chocolate pot de créme

or

Hazelnut anise cookie

or

Basil scented bavarois, apple compote, vanilla almond streusel