The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Mother’s Day Special at LUC!

Join us at LUC this Mother’s Day for a special Mother’s Day Dinner from 4:30pm – close!

3 course menu for $35!

Appetizers

Grilled Asparagus Mousseline

or

Soup Du Jour

or

Beets, Radishes, Yogurt, Hazelnuts, and Frisée

Entrées

Lamb Shank, Spring Vegetables, and Almond Gremolata

or

Roasted Cauliflower, Lentil, Carrot, Parsnip, Vegetable Demi Spring Salad, with Harissa Vinaigrette

or

Wild Troll Caught King Salmon

Dessert

Bavarian Rhubarb Sables Cookie

or

Chocolate Caramel Cake

or

Pot De Créme Hazelnut Cookie

Make your reservations today!