The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

New Year’s Eve at Luc!

Ring in the new year at Luc with a special NYE menu!

New Year’s Eve Menu 2013

Starter:
Fromage fort tartine with braised leeks

First Course – Choice of:
Soup du jour
Beet salad, goat cheese mousse, blood orange, arugula, walnuts
Dungeness crab cake, shaved fennel, watercress, tarragon dressing

Second Course – Choice of:
Snake River Farms Wagyu New York Steak, potato gratin, braised greens, elderberry demi-glace
Salmon filet, lentils, lardon, green apple, cider gastrique, madras curry, herb salad
Parisian pillows, roasted root vegetables, acorn squash, hazelnut brown butter, sage

Third Course –  Choice of:
Chocolate pot de créme with hazelnut cookie
2 cheese with seasonal garnishes
Almond cake, poached pear, caramel ice cream

Wine Pairing

Starter

Domaine Rifault Sancerre, FR 2012

First Course

Kestrel Viognier, WA 2012

Main Course

Lachini Pinot Noir, OR 2010

Dessert

Bernard Boutinet Pineau, FR

 

Make your resevations today!