The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Rover’s Cooking & Wine Classes: The Perfect Stocking Stuffer

This popular class series is back for 2013.

Join Chef De Cuisine Rob Sevcik in the Kitchen, followed by a 3-course lunch and Wine presentation and tasting with Wine Director Scot Smith. All classes are from 10am to 1:30pm.

Class Schedule:

Saturday, January 26: “Basic Cheese Making & Cabernet Sauvignon”

Saturday, February 23: “Charcuterie and Smoking Meats & Pinot Noir”

Saturday, March 30: “Soup Crafting & Obscure Washington Wines”

Price: $125.00/person (includes class, lunch, wine, gratuity and tax)

To Reserve:

Call 206.325.7442. Pre-payment is required to reserve your space.
Space is very limited so make your reservations soon!