The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Seattle Restaurant Week at LUC!

Seattle Restaurant Week returns this April! Enjoy a 3-course dinner menu for just $28 Sunday through Thursday, April 6th-10th and April 13th-17th!

SRW Menu

 

 

First Course – Choice of:

baby lettuce salad, red wine vinaigrette, crouton, flake salt

or

carrot soup, coriander oil, fresh mint

or

roasted baby beets, bleu d’auvergne, radish, frisse

Entrée – Choice of:

carlton farms dijon rubbed pork chop and frites

or

washington halibut, pink peppercorn,

ginger butter sauce,carrot, baby yukon gold potato, herb salad

or

parisian pillows, pan roasted broccoli, mushroom, butternut squash, parmesan

Dessert – Choice of:

olive oil cake, rhubarb confit, lemon whip cream, basil

or

chocolate pot de crème, anise hazelnut cookie

or

basil scented bavarois, apple compote, almond streusel