Seattle Restaurant Week at LUC!
Seattle Restaurant Week returns this April! Enjoy a 3-course dinner menu for just $28 Sunday through Thursday, April 6th-10th and April 13th-17th!
First Course – Choice of:
baby lettuce salad, red wine vinaigrette, crouton, flake salt
carrot soup, coriander oil, fresh mint
roasted baby beets, bleu d’auvergne, radish, frisse
Entrée – Choice of:
carlton farms dijon rubbed pork chop and frites
washington halibut, pink peppercorn,
ginger butter sauce,carrot, baby yukon gold potato, herb salad
parisian pillows, pan roasted broccoli, mushroom, butternut squash, parmesan
Dessert – Choice of:
olive oil cake, rhubarb confit, lemon whip cream, basil
chocolate pot de crème, anise hazelnut cookie
basil scented bavarois, apple compote, almond streusel