The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Seattle Restaurant Week at LUC!

Seattle Restaurant Week returns April 7 -11 & 14- 18! Make your reservations with LUC today! SRW Menu – $28 per person for 3 courses:

 

First Course

French Onion Soup
or
Boston Lettuce Salad with Red Wine Vinaigrette
or
Chicken Liver Mousse, Apple Gelée, and a toasted baguette

Second Course

Braised Pork Cheek, Mustard Greens, Parsnip Mash, and Au Jus
or
Steamed Mussels & Clams, Saffron Broth, and Rouille Crostini’s
or
Roasted Cauliflower, Lentils, Carrot, Vegetable Demi-glace, Harissa, and Spring Greens

Third Course

Chocolate Terrine and Blood Orange Caramel
or
Floating Island and Toasted Almond Brittle
or
Yogurt Bavarian, Confit Rhubarb, and Sablé Cookie