The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Super Bowl Sunday at Luc

In honor of the Super Bowl this year we will be open for brunch from 10am-2pm. In addition to our regular brunch menu we will be serving a “Beast Mode” Burger for $12 and the Skittles are on us!

“Beast Mode” Burger

Smoked ground N.Y. Steak, smoked paprika aioli sauce, tomato jam, bacon, fried egg, onion frites

Due to a private party we will be closed after 2pm on Sunday, Feburary 2, 2014.

Go Seahawks!!!