The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Valentine’s Day at Loulay Kitchen & Bar

Valentine’s Day Lunch Menu $40*

DUNGENESS CRAB
grapefruit, celery root, remoulade, butter lettuce

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BRAISED BEEF
veal sweetbreads, herb salad, mustard-currant sauce

or

SEARED SCALLOP
multi-color cauliflower, carrot salad, chili vinaigrette

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SWEET
Choice of dessert

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Valentine’s Day Dinner Menu $65*

Wine Pairing $60*

CURED SALMON
watercress-roasted beet salad, chilled wasabi flan, ginger-lemon fluid gel, beet syrup

WP-Cremant de Loire, De Chancey, Brut Rose, NV, Loire FR

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DUCK CONFIT VOL AU VENT
sour currant jam, taleggio cheese

or

POTATO GALETTE
caramelized onion, shaved asparagus salad

WP-Vouvray, Christophe Thorigny, Sec, 2012, Loire FR

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ROASTED GUINEA FOWL
seared polenta, warm brussel sprout salad, dijon sauce

or

POACHED BLACK COD
olive oil, toasted almond broth, grilled baby carrots, fondue of wild mushroom

or

HERB FARRO
roasted napa cabbage, sunchoke purée,
pickled shallot

WP-Tenuta di Arceno, Il Fauno di Arcanum, 2010, Toscany IT

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CRUNCHY PROFITEROLE
butter pecan ice cream, salted caramel

or

CHOCOLATE TRUFFLE CAKE
praline bar, lemon crémeux,
roasted white chocolate ice milk

WP-Clairette de Die, Carod Freres, NV, Rhone FR

*Prices do not include gratuity or tax.
**A vegetarian option will be available by request