The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Valentine’s Day at LUC

Celebrate Valentine’s Day with your special someone at LUC!

In addition to our regular dinner menu, LUC will be offering a 4-Course Menu for $40 to celebrate Valentine’s Day.

This menu will be offered Friday the 14th and  Saturday the 15th.

For reservations please call 206.328.6645 or online.

VALENTINE’S DAY MENU*

Four Courses at $40 Per Person

Chef’s starter

Mushroom, fromage sachet feuille de brique

First Course-Choice Of:

Dungeness crab cake, green apple, watercress, shaved fennel

or

Roasted beets, pistachio streusel, fromage bleu d’auvergne, wild arugula

or

Soup du jour

Entrée-Choice Of:

Market fish

or

Duck two ways, confit of duck, crispy skin breast, blood orange duck sauce, white beans, grilled endive

or

Roasted winter vegetable tajine, mahmsa, cara cara oranges, salade d’herbes.

Dessert-Choice Of:

Chocolate pot de créme

or

Floating island, citrus caviar, créme anglaise

or

Two cheeses with seasonal garnishes