The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Valentine’s Day at Rover’s

Valentine’s Day Menu*
Five Courses at $125 Per Person**
Wine Pairing and Reserve Wine Pairing Available

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Amuse Bouche

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Sea bass Crudo, White Sturgeon Caviar, Scallion Sauce
&
Kusshi Oyster, Ginger Gelée, Finger Lime

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Seared Scallop, Wild Mushroom Potage, Black Truffle,
Roasted Parsnip

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Quail Ballantine, Celery Root Gratin,
Almond-Coriander & Blood Orange Gremolata, Harissa Butter, Olive Gel

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Wagyu Beef, Seared Foie Gras, Black Lentils, Arugula,
Pickled Salsify, Port-Currant Sauce

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Symphony of Desserts

 

.*Menu items are subject to change due to the availability of ingredients.

**Price does not include wine, gratuity, or tax.