The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Breakfast and Brunch at Loulay Kitchen & Bar

Loulay Kitchen & Bar is happy to announce the addition of breakfast and brunch starting on Saturday, May 10th.

Breakfast Seven Days a Week & Brunch Saturday and Sunday

Hours:

Monday – Friday – 7am-11am

Saturday and Sunday – 7am-3pm

Stay tuned for menus coming soon!