The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Easter Brunch at Luc!

Join us at Luc for Easter Brunch, Sunday April 20th from 10am-3pm! Along with our “Happy Weekend” menu we will also be serving a special brunch menu!

Easter Brunch Menu Items

braised rabbit, saffron pappardelle, citrus gremolata $21

baked eggs, moroccan spices, shaved ham, comté cheese $12

chocolate hazelnut crepe – whipped cream $7

crepe of rhubarb confit, lemon curd, whipped cream $7

french toast, vanilla saffron, maple syrup $11