Interview with the Chef In The Hat
A few weeks ago the Chef In The Hat sat down with Jason Price from The Hungry Dog Blog for a one on one interview.
“Chef Thierry Rautureau is as close as it comes to being a legend on the Seattle food scene. From Rovers to Luc to Loulay to Top Chef Masters – the Chef in the Hat has been delighting local diners with his food for decades. Read on to learn about Thierry’s passion for food, eating locally and giving people amazing dining experiences!”
To read the full interview click here!