The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

New Brunch Hours at Luc!

New hours for Brunch at Luc! Brunch will be served from 10am-3pm every Saturday and Sunday with new Spring brunch items on the menu!

New Spring Brunch Menu Items

pan seared king salmon, tapenade, warm lentil  $21

baked eggs, Moroccan spices, shaved ham, comté cheese $12

chocolate hazelnut crepe – whipped cream $7

crepe of rhubarb confit, lemon curd, whipped cream $7

french toast, vanilla saffron, maple syrup $11