The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

The Bite Cooks! 2014

The GROUPON Bite of Seattle 2014 will take place Friday July 18, Saturday July 19, and Sunday July 20. Take part in this annual celebration by spending the weekend sampling bites from some of Seattle’s best restaurants and sipping on local craft beers and hard cider.

For his 7th year in a row, Chef Thierry Rautureau will be hosting The Bite Cooks! Friday, Saturday, and Sunday. The Bite Cooks! is a  high energy live cooking entertainment showcase located on the Fisher rooftop for everyone to enjoy! Participants include some of Seattle’s finest chefs, including our very own Chef Rob Sevcik from Loulay and Chef David Mitchell from Luc!

Check out The Bite Cooks! line up here!