The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

The Bite Cooks! Recipes

If you missed The Bite Cooks! this year we have the recipes from the cooking demos from our very own Chef de Cuisine Rob Sevcik from Loulay Kitchen & Bar and Chef de Cuisine David Mitchell from Luc.