The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

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Tazz's Toddy Recipe

One of our favorite bartenders at Luc, Tazz, has let us in on how he makes his amazing Tazz's Toddy. The most delicious way to warm up on a blustery January day.

Tazz's Toddy Recipe:

  • 1.5 oz bourbon (Woodford reserce is his favorite)
  • .5 oz barenjager (honey flavored liqueur)
  • 1 oz hot water
  • 1 wedge lemon

*Serve in a brandy snifter*