The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Valentine's Day at Luc

A classic French bistro menu with a Pacific Northwest twist is exactly what she wants for Valentine's Day... In addition to our regular menu, Chef Dave has a special 3-course menu ($50) to serve for you and your special someone. Wine pairing will also be available ($27), should you get thirsty whilst dining on smoked salmon, duck breast, and chocolate caramel cake. Yum.

As an additional treat, we'll also have a Cote de Boeuf for two available ($75 per couple). Accompanied with potato puree, caramelized brussel sprouts, and sauce bordelaise. 

To make a reservation, please call 206.328.6645



first course 

roasted beets, blood orange, frissee, arugula, goat cheese phyllo purse

or

smoked salmon tartine, goat cheese, horseradish, fennel parsley salad, pomegranate

or

celery root green apple soup, lemon oil, chive


main course

king salmon roulade, bacon wrapped, winter mushroom, sunchoke puree, sautéed fennel and leek, gremolata, demi glace

or

grilled polenta, winter mushroom ragout, pearl onion, lacinato kale, Washington truffle oil

or

duck breast, cannellini bean, leek, roasted carrot, chestnut brown butter, huckleberry balsamic gastrique.


dessert


chocolate caramel cake, whipped cream

or

butterscotch pot de crème, whipped cream, maple anise cookie

or

Basil bavarois, lemon curd, merigune, huckleberry


 


wine pairing


Viognier, Kestrel Winery, WA
Cotes du Rhone, Alain Jaume & Fils Cuvee Charles, FR
Pineau de Charentes, Bernard Boutin, FR