The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Wilridge Winery Winemaker’s Dinner at LUC

Join us for our first ever winemaker dinner at Luc to celebrate Washington Wine Month! 

Chef Dave will be preparing a delectable 4-course menu to pair alongside Wilridge Winery wines. Luc has served Wilridge Winery white and red wines from our wines-on-tap since Luc's very first day! Seating is very limited, so don't delay in reserving your seat.*

Date: Monday, March 30th

Time: 6:30pm

$75/person (+ service and tax)

To make a reservation, please call: 206.328.6645


1st Course

Caramelized Carrots, Walnut, Argan Oil, Bouche de Chèvre, Honey, Basil Oil

Wilridge 2013 Viognier

2nd Course

Grilled Pheasant, Braised Endive, Whipped Yukon Potato, Pheasant Jus

Wilridge 2012 Estate Nebbiolo

Main Course

Braised Beef Short Rib, Leek, Celery Root Puree, Red Wine Braising Reduction

Wilridge 2013 Estate Mélange Noir

Dessert

Vanilla Almond Pot de Crème, Hazelnut Cookie

Wilridge 2013 Estate Muscat


*Fine Print: A credit card is required to reserve your space for this special dinner. Your credit card will be charged the full price of the dinner upon booking. If you need to cancel your reservation, you must call and let us know that you'll be unable to attend by March 25 for a full refund.