Wilridge Winery Winemaker’s Dinner at LUC
Join us for our first ever winemaker dinner at Luc to celebrate Washington Wine Month!
Chef Dave will be preparing a delectable 4-course menu to pair alongside Wilridge Winery wines. Luc has served Wilridge Winery white and red wines from our wines-on-tap since Luc's very first day! Seating is very limited, so don't delay in reserving your seat.*
Date: Monday, March 30th
$75/person (+ service and tax)
To make a reservation, please call: 206.328.6645
Caramelized Carrots, Walnut, Argan Oil, Bouche de Chèvre, Honey, Basil Oil
Wilridge 2013 Viognier
Grilled Pheasant, Braised Endive, Whipped Yukon Potato, Pheasant Jus
Wilridge 2012 Estate Nebbiolo
Braised Beef Short Rib, Leek, Celery Root Puree, Red Wine Braising Reduction
Wilridge 2013 Estate Mélange Noir
Vanilla Almond Pot de Crème, Hazelnut Cookie
Wilridge 2013 Estate Muscat
*Fine Print: A credit card is required to reserve your space for this special dinner. Your credit card will be charged the full price of the dinner upon booking. If you need to cancel your reservation, you must call and let us know that you'll be unable to attend by March 25 for a full refund.