The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Easter Sunday at Loulay

We'll be celebrating Easter brunch at Loulay with our classic brunch menu and perhaps a mimosa and a cup of Starbucks coffee. 

Book a table for Easter 

If you have a crowd, we'd love to host you in our private dining room, or help you with arranging a special table. Contact Angela Everling at 206.402.4588 or email: angela@thechefinthehat.com. 

Brunch is served Saturday and Sunday from 7am to 2pm.  


Loulay brunch favorites: 

Eggs Florentine spinach, smoked tomato hollandaise

Steak and Eggs New York strip, sauce bordelaise, two eggs, como bread

Farmer's Breakfast seasonal vegetables, artisanal cheese, sausage, grilled bread

Baked Almond Cake chantilly, seasonal compote

Warm Sticky Bun pecan, toffee pastry cream

See the full Loulay brunch menu