The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Easter Sunday at Luc

Easter is on Sunday, 4/5 and before you head out to hunt for Easter eggs, enjoy brunch at Luc with your friends and family. We'll be serving our classic brunch menu, with specials from Chef Dave. Tables for larger groups of 6-12 are available in the dining room, but space is limited so don't delay in reserving your table. To make special arrangements, call 206.328.6645 or book online

 

Brunch is served Saturday and Sunday from 10am to 2pm. 


You'll get to enjoy some of these brunch favorites: 

Beignets seasonal fruit jam, fresh whipped cream

Eggs Benedict Sliders palouse egg, harissa pulled pork, chive hollandaise, vegetable hash, arugula, toasted brioche

Mushroom Omelette comté, fine herb crème fraîche, vegetable hash, arugula

Almond Crusted French Toast seasonal fruit puree, maple syrup, whipped cream

Crêpe Smoked Salmon crème fraîche, dill, arugula, potato

See the full brunch menu