Easter Sunday at Luc
Easter is on Sunday, 4/5 and before you head out to hunt for Easter eggs, enjoy brunch at Luc with your friends and family. We'll be serving our classic brunch menu, with specials from Chef Dave. Tables for larger groups of 6-12 are available in the dining room, but space is limited so don't delay in reserving your table. To make special arrangements, call 206.328.6645 or book online.
Brunch is served Saturday and Sunday from 10am to 2pm.
You'll get to enjoy some of these brunch favorites:
Beignets seasonal fruit jam, fresh whipped cream
Eggs Benedict Sliders palouse egg, harissa pulled pork, chive hollandaise, vegetable hash, arugula, toasted brioche
Mushroom Omelette comté, fine herb crème fraîche, vegetable hash, arugula
Almond Crusted French Toast seasonal fruit puree, maple syrup, whipped cream
Crêpe Smoked Salmon crème fraîche, dill, arugula, potato