The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

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Last call for Boeuf Bourguignon at Luc

To all of our Boeuf Bourguignon lovers: 

We will be removing our Boeuf Bourguignon from the Luc menu for the spring and summer. The last evening to enjoy our classic beef stew will be Sunday, April 26th. 

Don't worry! Boeuf Bourguignon will be make an appearance again in the fall and winter. 

Crucial Update: We received many, many message via phone, in person and on social media about the removal of the Boeuf Bourguignon from our menu. Our customers love our Boeuf Bourguignon so much, they even love it through the spring and summer months! We got your messages and it will stay on the menu! :) 

Luc's Boeuf Bourguignon  Photo by: Geoff Smith, Look at Lao Studios

Luc's Boeuf Bourguignon  Photo by: Geoff Smith, Look at Lao Studios