The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Mother's Day at Luc

We'll be opening our doors at 9am to accommodate all of the families celebrating the generations of Mothers in their lives. 

In addition to our classic brunch menu, we'll be serving:

  • Strawberry-Rhubarb Mimosas
  • Strawbery-Rhubarb Rickey (non-alcoholic)
  • Luc's Best Bloody Mary in Seattle
  • ...and brunch specials from the Kitchen!

Reservations accepted 9am to 3pm. Make your reservations early by calling: 206.328.6645 or online