The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Luc at Seattle Magazine's Brunch Run

Join the team at Luc as they serve you a delicious Vanilla parfait with Bing cherry compote and sable cookie bright and early at Seattle Magazine's annual brunch run! Our very own Chef Thierry will be the emcee for the morning so stop by to say hello.

Seattle is all about good food and delicious drinks so grab a friend and run, walk, or stroll the most beautiful 5K in Seattle on Saturday, June 6! Then join your fellow race participants as they sample brunch bites from some of Seattle’s top restaurants as well as an assortment of mimosas and Bloody Marys.

Each participant in Seattle magazine’s Brunch Run will receive tickets for free Bloody Marys or mimosas as well as tickets to sample brunch bites from Seattle area restaurants.

Register here