The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Eat Red, Drink Red to #86AIDS

For the month of June, Loulay and Luc will be participating with restaurants all over the country in the #86AIDS campaign.

We'll be serving a special drink and appetizer and with every purchase a contribution is made to the Global Fund to fight AIDS

Loulay RED Dishes

DevouRED: Painted Hills beef tartar, quail egg yolk, black pepper-Dijon-raspberry coulis, pickled red onion, radicchio, fingerling potato mousse, grilled bread

The REDemption: Infused vodka with beets, citrus, Domain de Canton

Luc RED Dishes

Bing Cherry Gazpacho: Washington bing cherries, celery, cucumber, pickled shallot

CuRED: Tequila, Pama pomegranate liqueur, muddled lime, pineapple juice

Looking forward to seeing you soon!