The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

SOLD OUT: Bastille Day at LUC!

This event is currently sold out! 

Join The Chef in the Hat and the Madison Valley community to celebrate Bastille Day at LUC! We will be closing down 28th Street in Seattle with a live music performance by Rouge playing French classics, and Chef Thierry Rautureau manning the grill.

Buffet meals will be available for all attendees who purchased tickets. They are $22 for adults who pre-reserve (Sorry, sold out!) before July 10th and $13 for children under the age of 12. There will also be tickets available at the door the day of the event for $27. (*These 3 prices include sales tax*).

*Drink tickets will also be available for purchase for $7*

Take in the beautiful evening with delicious French cuisine and lots of music and fun in Celebration of Bastille Day.

This event begins at 4:30pm.

If you's like to learn more about the history of Bastille Day and the traditions around its celebrations, take a look here.