The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Bastille Day Bash at LUC 2015

We had an amazing turn out this year for LUC's Bastille Day Bash! We would like to thank everyone who came out to celebrate with us, Rouge for entertaining everyone with their wonderful music all night, and the entire LUC team. Together we made this celebration a great success and hope to be able to continue the tradition again next year.

Vive la France!