The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Hawaii Food & Wine Festival 2015

We are so happy to have  participated in this years Hawaii Food & Wine Festival in Honolulu! Chef Thierry and the whole team had a wonderful time enjoying all the delicious creations while hanging out in paradise. 

We'd like to thank the Hawaii Food & Wine festival for having us out again and the Modern Hotel for hosting this event that brings so many great chefs and foodies together.