The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Sunday Funday: Coq Au Vin + Cotes du Rhone

Bonjour Gourmands! 

We are excited to bring you a new Sunday special at Luc: Coq au vin + Cotes du Rhone

The slow braised chicken legs, button mushrooms, lardon (bacon!) and whipped potatoes with a luxurious sauce. Expertly paired with a glass of Cotes du Rhone wine. 

Let us tell you right now, it is the best way to finish up your weekend. 

Coq Au Vin. Served Sunday's at Luc. 

The details: 

Sundays Only. (Sorry, all other days of the week.)

Price: $23

Add a glass of Cotes du Rhone for an additional $7. 

Coq-au-rhone. That's what Chef Thierry is calling it. Cute, amiright? 

To make reservations call: 206.328.6645 or online


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