The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Mardi Gras Specials at Loulay

Let us help you keep your resolution to have delicious and memorable meals with a pre-Mardi Gras celebration at Loulay from February 1st to 9th. We are serving cocktail and dessert specials ALL week.

Enjoy Shrimp + Grits on Fat Tuesday, February 9th. 

Cheers!

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If you're feeling spontaneous, feel free to walk-in. Or make a reservation.